RED ROBIN GOURMET BURGERS
5100 N 9TH AVE #F637, PENSACOLA 32504
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door unable to properly close. Per operator, repairs are scheduled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs at 47f and bacon fondue at 50f held in reach-in coolers more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs at 47f and bacon fondue at 50f held in reach-in coolers more than 4 hours. See stop sale.
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located in reach-in cooler on cook line. Operator took probe thermometer to use as ambient thermometer for time being Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop sauce cup and pick up item to throw away while wearing gloves. Employee then grabbed sauce ladle to make new sauce cup without glove change and hand wash. Asked employee to change gloves and wash hands. Employee removed gloves, washed hands, changed gloves, and swapped out ladle. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onion straws under heat lamp at 63f for 3 hours upon inspection. Operator reheated onion strings to 177f. Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager at time of inspection. Warning - From follow-up inspection 2023-11-07: Manager training through Serve Safe: Tina Sharer 3/20/2019 present at time of callback. Secondary Certified food manager awaiting proof of certification. **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket placed on food contact surface on make line. Manager moved buckets during inspection. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager at time of inspection. Warning
Food safety inspection conducted on 9/7/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).