DirtyFLRestaurant Inspection Data

DELI MAYFAIR

DELI MAYFAIR located in PENSACOLA has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

West Fairfield Drive
Florida, 32516
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13533391

Follow-up Inspection Required

2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Quang Truc 11/18/2025. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/29/2025· 6mo ago

Visit ID: 10900775

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored items inside hand washing station.

3/19/2025· 1y ago

Visit ID: 10711698

Met Inspection Standards

1 high, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple items inside walk in cooler and freezer floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage 56f held less than 4hrs

11/4/2024· 1y 5mo ago

Visit ID: 8780909

Met Inspection Standards

3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of lettuce on kitchen floor.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins and seasoning bins in back storage.

4/22/2024· 1y 11mo ago

Visit ID: 8583761

Met Inspection Standards

2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 84f.

12/6/2023· 2y 4mo ago

Visit ID: 8379890

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Multiple box items inside walk in freezer door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil next to rice warmer 75f.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter milk inside upright reach in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.