POPEYES LOUISIANA KITCHEN #193
POPEYES LOUISIANA KITCHEN #193 maintains a 3.9/5 food safety rating based on 9 health department inspections in PENSACOLA. Recent inspections show improving food safety practices.
814 East Cervantes Street
Pensacola, Florida, 32501
East Hill
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2025
Inspection #: Visit ID: 13539105
- N/A:No Violations Were Observed
Inspection Date: 10/3/2025
Inspection #: Visit ID: 13529481
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has fallen off wall by chicken station. Warning - From follow-up inspection 2025-10-03: Handwashing sink has been reinstalled, but pressure is extremely low. **Time Extended**
Inspection Date: 9/24/2025
Inspection #: Visit ID: 10922248
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink quaternary ammonia reading 0ppm. Upon closer inspection, line for sanitizer is filling with air bubbles. Operator removed top for sanitizer bottle and manually made sanitizer solution. Sanitizer reading 400ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has fallen off wall by chicken station. Warning
Inspection Date: 1/7/2025
Inspection #: Visit ID: 10750728
- N/A:No Violations Were Observed
Inspection Date: 12/27/2024
Inspection #: Visit ID: 10748359
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in walk-in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker installed at mop sink splitter attachment.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sinks in kitchen unable to provide hot water. Temperatures at 3 hand wash sinks are 70f, 68f, and 65f. Warning
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8785538
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster side door open.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in walk-in cooler at 45f for 1 hour. Per operator, cook pulled rack of chicken out of walk-in cooler 1 hour prior to inspection to restock items, items not held outside temperature control longer than 10 minutes.
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8602580
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8550718
- N/A:No Violations Were Observed
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8384157
- 36-22-4:Basic - Floor area(s) covered with standing water. Large area of dining room with water present on floor.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-03-4:Basic - Water draining onto floor surface. Water from ac unit over lobby leaking water onto floor and tables. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer reading at 0ppm. Operator fixed a way for dispenser to pull sanitizer. Corrected to 150ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris from ceiling on dining room tables.