POPEYES LOUISIANA KITCHEN #193
POPEYES LOUISIANA KITCHEN #193 maintains a 4.0/5 food safety rating based on 10 health department inspections in PENSACOLA. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 10 reports on file
814 East Cervantes Street
Pensacola, Florida, 32501
East Hill
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 10 health inspection reports
All Inspection Reports
1/12/2026· 1mo ago
Visit ID: 13529781
Met Inspection Standards2 basic
10/14/2025· 4mo ago
Visit ID: 13539105
Met Inspection Standards- N/A:No Violations Were Observed
10/3/2025· 5mo ago
Visit ID: 13529481
Follow-up Inspection Required1 int
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has fallen off wall by chicken station. Warning - From follow-up inspection 2025-10-03: Handwashing sink has been reinstalled, but pressure is extremely low. **Time Extended**
9/24/2025· 5mo ago
Visit ID: 10922248
Follow-up Inspection Required1 high, 1 int
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink quaternary ammonia reading 0ppm. Upon closer inspection, line for sanitizer is filling with air bubbles. Operator removed top for sanitizer bottle and manually made sanitizer solution. Sanitizer reading 400ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has fallen off wall by chicken station. Warning
1/7/2025· 1y 2mo ago
Visit ID: 10750728
Met Inspection Standards- N/A:No Violations Were Observed
12/27/2024· 1y 2mo ago
Visit ID: 10748359
Follow-up Inspection Required1 high, 1 int, 1 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in walk-in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker installed at mop sink splitter attachment.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sinks in kitchen unable to provide hot water. Temperatures at 3 hand wash sinks are 70f, 68f, and 65f. Warning
8/8/2024· 1y 7mo ago
Visit ID: 8785538
Met Inspection Standards1 high, 2 basic
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster side door open.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in walk-in cooler at 45f for 1 hour. Per operator, cook pulled rack of chicken out of walk-in cooler 1 hour prior to inspection to restock items, items not held outside temperature control longer than 10 minutes.
2/1/2024· 2y 1mo ago
Visit ID: 8602580
Met Inspection Standards2 basic
11/14/2023· 2y 3mo ago
Visit ID: 8550718
Met Inspection Standards- N/A:No Violations Were Observed
11/13/2023· 2y 4mo ago
Visit ID: 8384157
Follow-up Inspection Required1 high, 1 int, 3 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Large area of dining room with water present on floor.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-03-4:Basic - Water draining onto floor surface. Water from ac unit over lobby leaking water onto floor and tables. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer reading at 0ppm. Operator fixed a way for dispenser to pull sanitizer. Corrected to 150ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris from ceiling on dining room tables.