DirtyFLRestaurant Inspection Data

POPEYES

POPEYES in PENSACOLA has 5 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

5100 N 9TH AVE UNIT J900

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13483582

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2025· 7mo ago

Visit ID: 10903670

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2025· 1y 2mo ago

Visit ID: 8817892

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing automatic vacuum breaker from one side. Repeat Violation

7/1/2024· 1y 8mo ago

Visit ID: 8791468

Met Inspection Standards

5 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single use bowl with no handle in rice in walk-in cooler.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for rice in walk-in cooler has handle touching rice.
  • 14-12-4:Basic - Utensils in poor condition. Observed operator scoop ice with ice scoop in back that is broken and lacks handle. Operator states she has ordered a new one. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-24.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook push glasses up with gloved hands, and began frying fries without changing gloves.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk-in cooler at 50f for over 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk-in cooler at 50f for over 4 hours. See stop sale. Chicken in reach-in cooler at 46f for 2 hours. Operator applied ice bath under chicken to rapidly cool to 43f after 10 minutes. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter attachment on mop sink faucet.

11/30/2023· 2y 3mo ago

Visit ID: 8374622

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Ice forming large pile on ground. Ice on closed boxes of fries. Per manager, repair company checked out freezer over the weekend.