POPEYES

5100 N 9TH AVE UNIT J900

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

5100 N 9 AVE SPACE E541-A

Pensacola, FL

CHILI'S0.1mi

5170 N 9 AVE

Pensacola, FL

5110 N 9 AVE

Pensacola, FL

2011 AIRPORT BLVD

Pensacola, FL

5405 N 9 AVE

Pensacola, FL

KRYSTAL0.2mi

5660 N 9 AVE

Pensacola, FL

2111 AIRPORT BLVD

Pensacola, FL

5020 BAYOU BLVD

Pensacola, FL

5030 BAYOU BLVD

Pensacola, FL

4970 BAYOU BLVD STE# 300

Pensacola, FL

All Inspection Reports

Inspection on 1/8/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing automatic vacuum breaker from one side. **Repeat Violation**
Food Inspector #8817892
2025-01-08
★★★½☆ 4.0/5
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 7/1/2024

High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single use bowl with no handle in rice in walk-in cooler.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for rice in walk-in cooler has handle touching rice.
  • 14-12-4:Basic - Utensils in poor condition. Observed operator scoop ice with ice scoop in back that is broken and lacks handle. Operator states she has ordered a new one. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-24.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook push glasses up with gloved hands, and began frying fries without changing gloves.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk-in cooler at 50f for over 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk-in cooler at 50f for over 4 hours. See stop sale. Chicken in reach-in cooler at 46f for 2 hours. Operator applied ice bath under chicken to rapidly cool to 43f after 10 minutes. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter attachment on mop sink faucet.
Food Inspector #8791468
2024-07-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).