POLONZA BISTRO

286 North Palafox Street
Pensacola, Florida, 32502
North Hill
Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

203 W GREGORY ST

Pensacola, FL

25 S PALAFOX

Pensacola, FL

34 S PALAFOX ST

Pensacola, FL

30 S PALAFOX ST

Pensacola, FL

200 E GREGORY ST

Pensacola, FL

102 S PALAFOX ST

Pensacola, FL

1718 CHAPS PLACE

Kissimmee, FL

26804 SR 247

Branford, FL

421 W BELMONT ST

Pensacola, FL

201 E GREGORY ST

Pensacola, FL

All Inspection Reports

Inspection on 9/20/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed six dead roaches in the following locations: two by back door of kitchen on floor in chemical storage, one on floor in dry storage, and three on floor in back prep by water heater. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-20: During callback, no dead roaches observed. **Admin Complaint**
  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed one dead bug on floor at back door of kitchen. **Admin Complaint** - From follow-up inspection 2024-09-20: During callback, no dead bugs observed. **Admin Complaint**
Food Inspector #8893936
2024-09-20
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 9/19/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35A-03-4:Basic - Dead roaches on premises. Observed six dead roaches in the following locations: two by back door of kitchen on floor in chemical storage, one on floor in dry storage, and three on floor in back prep by water heater. **Repeat Violation** **Admin Complaint**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones on make line prep table.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed one dead bug on floor at back door of kitchen. **Admin Complaint**
Food Inspector #8892879
2024-09-19
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 7/23/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8835626
2024-07-23
★★★★★ 5.0/5
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/22/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 130 dead fly in insects on traps in the following locations: approximately 100 on trap in dry storage, approximately 36 on trap near dish washing location, and approximately 24 on trap by back door in kitchen. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed collard greens 48F (held 24 hrs) in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed collard greens 48F (held 24 hrs) in walk in cooler. See stop sale.
Food Inspector #8783631
2024-07-22
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).