DirtyFLRestaurant Inspection Data

PHO GOLDEN

7156 North Davis Highway
Pensacola, Florida, 32504
Stonegate
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10784349

  • N/A:No Violations Were Observed

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10783410

  • 35A-03-4:Basic - Dead roaches on premises. Observed five dead roaches in the following locations: one on floor under register, two under ice machine in server area, and two under unused tables in front of bathrooms. Operator cleaned and sanitized areas during inspection. Corrected On-Site Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap along top.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under dishmachine.

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8888830

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8740793

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed operator using cup for scoop for soy sauce.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room have water damage. Ceiling tiles in kitchen are damaged and missing. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed six dead roaches throughout establishment in the following locations: one observed under ice machine at drink bar, one observed in dry stock room next to kitchen, four observed in hallway between storage room and ware washing area. Operator swept and sanitized areas. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Dishmachine unable to be used without water overflow. Operator not using dishmachine until repairs can be made next week.
  • 08B-38-4:Basic - Food stored on floor. Onions and carrots in walk-in cooler stored on floor. Operator corrected storage during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to triple sink used to store dirty dishes. Operator removed dirty dishes during inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees at time of inspection, no certified food manager present.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training certificates. Warning

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8670882

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Five dead roaches observed in the following locations: 1 under hand wash sink by front entrance of kitchen, 1 under reach-in cooler, 2 under stove, 1 under reach-in freezer in back of kitchen. Operator cleaned and sanitized areas during inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2024-05-10: Upon callback, no dead roaches observed. Admin Complaint

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8670755

  • 35A-03-4:Basic - Dead roaches on premises. Five dead roaches observed in the following locations: 1 under hand wash sink by front entrance of kitchen, 1 under reach-in cooler, 2 under stove, 1 under reach-in freezer in back of kitchen. Operator cleaned and sanitized areas during inspection. Corrected On-Site Admin Complaint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to kitchen has large gap around threshold.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind prep table in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 79f for 1 hour, cabbage 60f for 1 hour.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8518802

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in server area. Employee proceeded to clean mold like substance at time of inspection. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged and missing tile throughout kitchen. Repeat Violation

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8362352

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Broken ceiling tiles over kitchen.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rewrapped raw chicken over beef and shrimp in reach in freezer.