PENSACOLA SMOKEHOUSE

232 East Main Street

Pensacola, Florida, 32502

Aragon

Escambia County County

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10800586

Inspection #: Visit ID: 10796051

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler next to hot hold station: HELD 24HRS- pulled chicken 45F, buffalo dip 46F, garlic parm dressing 45F. Warning

Inspection #: Visit ID: 10793953

Inspection #: Visit ID: 10703699

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD 24HRS-sausage 47F, burger 51F, chicken wings 47/48F. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD 24HRS-sausage 47F, burger 51F, chicken wings 47/48F. See stop sale. Repeat Violation Warning

Inspection #: Visit ID: 8771994

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pulled chicken 46F (held over 24hrs) in reach in cooler and beer cheese 46F (held over 24hrs) in walk in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pulled chicken 46F (held over 24hrs) in reach in cooler and beer cheese 46F (held over 24hrs) in walk in cooler. See Stop Sale.

Inspection #: Visit ID: 8548509

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Line upright Raw repackaged chicken stored over okra and pasta. Chicken moved to bottom of freezer during the inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boys - Beef patties 54, blanched fries 49/50F ( less than 4 hrs.) Iced to facilitate rapid cooling during the inspection. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8371644

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle in multiple sauces in reach in make line cooler. Operator removed all cups from sauces during inspection.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple empty CO2 tanks not secured.
35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roach in the following areas: 1 next to dish machine in dish washing area and 1 next to reach in cooler in kitchen/drink making area. Operator cleaned up dead roaches during inspection. Corrected On-Site
33-16-4:Basic - Open dumpster lid.
35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 1 dead frog next to reach in cooler n kitchen/drink making area. Operator cleaned up dead frog during inspection. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed baked beans 45/47F (24hrs) in reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baked beans 45/47F (24hrs) in reach in cooler. See stop sale.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to stove in kitchen blocked by cooling rack.