PENSACOLA COUNTRY CLUB

Harbourview Circle

Florida, 32507

Escambia County County

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8996995

Inspection #: Visit ID: 8993841

35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flying insects in the following locations: nine in dry storage location and one on top shelf on kitchen make line, and one in upstairs server kitchen. Admin Complaint - From follow-up inspection 2024-10-03: During callback, observed two live flying insects. One in server station and one in dry storage location. Admin Complaint

Inspection #: Visit ID: 8897312

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flying insects in the following locations: nine in dry storage location and one on top shelf on kitchen make line, and one in upstairs server kitchen. Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic butter 69F (over 4hrs), curry butter 61F (held over 24hrs) in reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter 69F (over 4hrs), curry butter 61F (held over 24hrs) in reach in cooler. See stop sale.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink in kitchen.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink cover due to it not being operational.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8679017

Inspection #: Visit ID: 8678359

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine less than 160F. Operator set up 3 compartment sink sanitizer at 200ppm quaternary. Warning - From follow-up inspection 2024-05-22: During callback, dish machine still waiting for repair. **Time Extended**

Inspection #: Visit ID: 8562551

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in multiple places in kitchen.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine less than 160F. Operator set up 3 compartment sink sanitizer at 200ppm quaternary. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen at prep station. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 11 rodent droppings in dry storage on floor under storage rack and two on window seal in dry storage in kitchen. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed HELD OVER 24HRS: sliced tomatoes 44F, turkey 45F, hard boiled egg 46F, chicken salad 47F in reach in cooler salad station.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed HELD OVER 24HRS: sliced tomatoes 44F, turkey 45F, hard boiled egg 46F, chicken salad 47F in reach in cooler salad station. See Stop Sale. Warning

Inspection #: Visit ID: 8339806