PEKING HOUSE II
10447 SORRENTO RD #102, PENSACOLA 32507-7617
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for several items throughout the kitchen. Operator removed bowls, and replaced them with scoops with handles. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler door has exposed insulation.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at hand wash sink at front entrance of kitchen. Per operator, hot water is turned off at hand sink due to leak. Cold water still works and other hand wash sink has hot water.
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed cabbage in walk in cooler. Operator put chicken on bottom shelf away from cabbage. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk in cooler. Operator put chicken under shrimp. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
- 08B-38-4:Basic - Food stored on floor. Upon inspection observed food boxes stored on the floor in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered. Upon inspection observed chicken pans stored in walk-in freezer not covered.
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).