DirtyFLRestaurant Inspection Data

PEARL & HORN

PEARL & HORN located in PENSACOLA has undergone 7 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

1504 West Intendencia Street
Pensacola, Florida, 32502
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10912504

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2025· 10mo ago

Visit ID: 8995281

Met Inspection Standards

1 int

  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

11/7/2024· 1y 4mo ago

Visit ID: 8994967

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2024· 1y 5mo ago

Visit ID: 8788785

Follow-up Inspection Required

1 basic

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed filet mignon steaks in ROP package without label and HACCP plan. Warning

6/19/2024· 1y 8mo ago

Visit ID: 8694884

Met Inspection Standards
  • N/A:No Violations Were Observed

6/14/2024· 1y 9mo ago

Visit ID: 8563791

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed lobster not removed from ROP packing per instructions on package before thawing. Operator opened package during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at any hand washing sink. Operator placed signage at hand sinks during inspection. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects in the following areas: one in dish washing location and two in main kitchen location. Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked in dry storage by rack. Operator removed rack during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sinks in oyster shucking station used at dump sink. Informed operator to return to using sinks as hand washing sinks.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at oyster shucking station.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for servers.

12/1/2023· 2y 3mo ago

Visit ID: 8557990

Met Inspection Standards
  • N/A:No Violations Were Observed