PAPA JOHN'S PIZZA # 383

Health inspection records show PAPA JOHN'S PIZZA # 383 in PENSACOLA has 6 inspections with a food safety rating of 4.5/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

596 E NINE MILE RD #400

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 6 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 13534620

Met Inspection Standards

N/A:No Violations Were Observed

9/30/2025· 5mo ago

Visit ID: 13478936

Follow-up Inspection Required

1 int

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide any proof of food manager training during inspection. Warning - From follow-up inspection 2025-09-30: Per operator, food manager is taking class on Thursday, October 2nd. **Time Extended**

7/31/2025· 7mo ago

Visit ID: 10938550

Follow-up Inspection Required

1 int, 1 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink in ware washing area.
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide any proof of food manager training during inspection. Warning

8/28/2024· 1y 6mo ago

Visit ID: 8737700

Met Inspection Standards

N/A:No Violations Were Observed

9/26/2023· 2y 5mo ago

Visit ID: 8507892

Met Inspection Standards

N/A:No Violations Were Observed

9/25/2023· 2y 5mo ago

Visit ID: 8496505

Follow-up Inspection Required

1 high, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish area wet nesting.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects observed in back kitchen, not observed landing on food or food prep areas. Warning