OX KITCHEN

Food safety records indicate OX KITCHEN in PENSACOLA has 4 inspections with a 4.1/5 overall rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 4 reports on file

501 S PALAFOX STREET #3

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10941991

Met Inspection Standards

Visit ID: 10716033

Met Inspection Standards

Visit ID: 10715592

Met Inspection Standards

Visit ID: 8789127

Follow-up Inspection Required

2 high, 1 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed blue cheese 50F (held over 4hrs) and pimento cheese 51F (held over 24hrs) in reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese 50F (held over 4hrs) and pimento cheese 51F (held over 24hrs) in reach in cooler. See Stop sale.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning