OUR PALAFOX
OUR PALAFOX in PENSACOLA has 7 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.
19 South Palafox Street
Pensacola, Florida, 32502
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2025
Inspection #: Visit ID: 10881237
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures HELD 30MIN- mashed potatoes 52F, blanc 47F, pimento cheese 49F. Operator put on ice on items to rapidly chill. **Corrective Action Taken**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired less than 60 days.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No oyster advisory at all. Operator printed and posted advisory during inspection. Corrected On-Site
Inspection Date: 5/29/2025
Inspection #: Visit ID: 8870217
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8869576
- N/A:No Violations Were Observed
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8788390
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following HELD OVER 24HRS -cheese sauce 50F, Cole slaw 45F, cooked mushrooms 51F in reach in cooler on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following HELD OVER 24HRS -cheese sauce 50F, Cole slaw 45F, cooked mushrooms 51F in reach in cooler on cook line. See stop sale. Warning
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8613116
- N/A:No Violations Were Observed
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8507010
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm on first reading. Operator changed bucket and primed sanitizer. 50ppm reached. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler make line, ham 47F (over 24hrs) and salami 46F (over 24hrs).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler make line, ham 47F (over 24hrs) and salami 46F (over 24hrs).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks in kitchen blocked with trash cans. Operator moved trash during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar drink strainer in bar hand sink and debris with spoon in hand sink in kitchen prep area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in establishment. Operator posted advisory during inspection. Corrected On-Site
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8504635
- N/A:No Violations Were Observed