ORILEYS IRISH PUB DOWNTOWN

ORILEYS IRISH PUB DOWNTOWN located in PENSACOLA has undergone 8 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

321 South Palafox Street

Pensacola, Florida, 32502

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13528072

Met Inspection Standards

2 basic

36-34-5:Basic - Upon inspection observed walk-in cooler vents rusted and soiled with dust buildup.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed kitchen wall by main cook line soiled with grease buildup.

10/3/2025· 5mo ago

Visit ID: 13527920

Met Inspection Standards

N/A:No Violations Were Observed

9/23/2025· 5mo ago

Visit ID: 10884630

Follow-up Inspection Required

1 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0 ppm. Instructed manager to set up three compartment sink to sanitize dishes until machine is repaired. Warning

2/17/2025· 1y ago

Visit ID: 8849775

Met Inspection Standards

N/A:No Violations Were Observed

8/5/2024· 1y 7mo ago

Visit ID: 8725337

Met Inspection Standards

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperatures in walk in cooler (SECOND TEMPERATURE AFTER 5MIN)- chicken wings 51/50F, shell eggs 47/45F, ground beef 50/49F, diced tomatoes 48/48F. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink in server drink station in kitchen.

4/10/2024· 1y 11mo ago

Visit ID: 8542027

Met Inspection Standards

1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in front of main kitchen line.

11/2/2023· 2y 4mo ago

Visit ID: 8541922

Met Inspection Standards

N/A:No Violations Were Observed

11/1/2023· 2y 4mo ago

Visit ID: 8387881

Follow-up Inspection Required

3 high, 1 basic

35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in the following areas: 1 in dish washing area on floor under hand washing sink and 1 in kitchen area on floor at back wall by oven. Employee cleaned up dead roaches during inspection. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in hallway between dish washing area and kitchen area. Employee killed and cleaned up roach during inspection. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed temperatures in walk in cooler with shredded cheese 44F (held 24hrs), shrimp 44F (held 24hrs), and corn beef 44F (held over 24hrs).
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperatures in walk in cooler with shredded cheese 44F (held 24hrs), shrimp 44F (held 24hrs), and corn beef 44F (held over 24hrs). See stop sale. Repeat Violation Warning