ORILEYS IRISH PUB DOWNTOWN
321 South Palafox Street
Pensacola, Florida, 32502
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperatures in walk in cooler (SECOND TEMPERATURE AFTER 5MIN)- chicken wings 51/50F, shell eggs 47/45F, ground beef 50/49F, diced tomatoes 48/48F. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink in server drink station in kitchen.
Food safety inspection conducted on 8/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in front of main kitchen line.
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in the following areas: 1 in dish washing area on floor under hand washing sink and 1 in kitchen area on floor at back wall by oven. Employee cleaned up dead roaches during inspection. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in hallway between dish washing area and kitchen area. Employee killed and cleaned up roach during inspection. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed temperatures in walk in cooler with shredded cheese 44F (held 24hrs), shrimp 44F (held 24hrs), and corn beef 44F (held over 24hrs).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperatures in walk in cooler with shredded cheese 44F (held 24hrs), shrimp 44F (held 24hrs), and corn beef 44F (held over 24hrs). See stop sale. Repeat Violation Warning
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).