MR POLLO OF PENSACOLA
6404 9 AVE, PENSACOLA 32504
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in prep area. Repeat Violation
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed nonabsorbent ceiling tiles in prep area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout ware washing area and kitchen missing. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open. Operator closed lid during inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. External wall has hole in from siding coming off.
- 33-16-4:Basic - Open dumpster lid.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Automatic vacuum breaker missing from mop sink splitter attachments and splitter attachment outside. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing dishes in hand wash sink.
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has accumulation of mold like substance at top portion of interior. No contact with ice observed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in warewashing area and by hand wash sink by chicken rotisserie missing and cracked. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No automatic vacuum breaker on splitter at hose Bibb outside or on splitter at mop sink. Repeat Violation
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door removed to bring in new equipment during inspection. Manager reinstalled door. Door appears to have gaps along threshold.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in ware washing area missing and broken.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans of chicken salsa set in walk in chicken cooler over night at 47f. Operator discarded items during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 pans of chicken salsa set in walk in chicken cooler over night at 47f. Operator discarded items during inspection. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One side of mop sink splitter, and separate hose bibb at mop sink missing automatic vacuum breakers. Outside hose bibb missing automatic vacuum breakers on splitter.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).