MR POLLO OF PENSACOLA

MR POLLO OF PENSACOLA maintains a 3.1/5 food safety rating based on 5 health department inspections in PENSACOLA. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

6404 9 AVE, PENSACOLA 32504

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 10905726

Met Inspection Standards

1 basic

36-24-5:Basic - Hole in or other damage to wall. Outside wall by front door is in disrepair, exposing inside wood to weather. Per owner, wall is scheduled to be worked on and repaired, weather permitting.

1/30/2025· 1y 1mo ago

Visit ID: 8882803

Met Inspection Standards

1 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in prep area. Repeat Violation

9/6/2024· 1y 6mo ago

Visit ID: 8779175

Met Inspection Standards

1 high, 1 int, 5 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed nonabsorbent ceiling tiles in prep area.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout ware washing area and kitchen missing. Repeat Violation
33-29-4:Basic - Grease receptacle lid open. Operator closed lid during inspection. Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall. External wall has hole in from siding coming off.
33-16-4:Basic - Open dumpster lid.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Automatic vacuum breaker missing from mop sink splitter attachments and splitter attachment outside. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing dishes in hand wash sink.

3/13/2024· 1y 12mo ago

Visit ID: 8552313

Met Inspection Standards

1 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has accumulation of mold like substance at top portion of interior. No contact with ice observed.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in warewashing area and by hand wash sink by chicken rotisserie missing and cracked. Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No automatic vacuum breaker on splitter at hose Bibb outside or on splitter at mop sink. Repeat Violation

11/14/2023· 2y 3mo ago

Visit ID: 8377899

Met Inspection Standards

3 high, 1 int, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door removed to bring in new equipment during inspection. Manager reinstalled door. Door appears to have gaps along threshold.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in ware washing area missing and broken.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans of chicken salsa set in walk in chicken cooler over night at 47f. Operator discarded items during inspection.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 pans of chicken salsa set in walk in chicken cooler over night at 47f. Operator discarded items during inspection. See stop sale.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One side of mop sink splitter, and separate hose bibb at mop sink missing automatic vacuum breakers. Outside hose bibb missing automatic vacuum breakers on splitter.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/