DirtyFLRestaurant Inspection Data

MOES SOUTHWEST GRILL

MOES SOUTHWEST GRILL in PENSACOLA has 8 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

5100 N 9 AVE, F650

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13491668

Met Inspection Standards

1 high, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under 3 compartment sink and prep sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in reach-in cooler on make line next to tortilla press at 45f for approximately 3.5 hours. Operator applied ice bath to rapidly chill shredded cheese and brought it to 41f in 20 minutes. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10882408

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2024· 1y 5mo ago

Visit ID: 8990999

Met Inspection Standards

1 high, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with mold-like substance and grease.
  • 14-11-5:Basic - Equipment in poor repair. Bottom of reach-in cooler on make line in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves holding containers of chips soiled with grease and dust.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on make line.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors behind equipment in kitchen soiled with grease and debris. Floor under sauce bar soiled with build-up of debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stand-alone reach-in cooler on make line for 2.5 hours: Shredded lettuce 61f, shredded cheese 58f. Upon observation, reach-in cooler was not on. Operator turned unit on and added ice to help rapidly cool items. Shredded lettuce 51f after 30 minutes, shredded cheese 50f after 30 minutes. **Corrective Action Taken** Repeat Violation

8/16/2024· 1y 6mo ago

Visit ID: 8861114

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2024· 1y 6mo ago

Visit ID: 8727195

Follow-up Inspection Required

3 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler: pico 48f holding from previous morning, cheese 49f holding from previous morning, tofu 50f holding for 2 days.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: pico 48f holding from previous morning, cheese 49f holding from previous morning, tofu 50f holding for 2 days, shredded lettuce 51f for 3 hours, steak 51f for 1 hour, white meat chicken 53f for 1.5 hours. 3 pans of cheese at 49f for 3.5 hours. Operator applied ice bath to rapidly cool cheese, 15 minutes later reading 43f. In reach-in cooler: pico 47f for 15 minutes, shredded lettuce 45f for 20 minutes. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter at mop sink.

2/16/2024· 2y ago

Visit ID: 8348954

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. Ceiling vents and tiles over food service area soiled. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not present with 6 food handlers present.

10/31/2023· 2y 4mo ago

Visit ID: 8539581

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2023· 2y 4mo ago

Visit ID: 8538859

Follow-up Inspection Required

2 high, 1 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling vents above make line dripping moisture, rust present.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect observed near make line, 5 small flying insects in back prep area. Not observed landing on food or food prep areas. Small flying insects observed swarming shared apron receptacle in shared dumpster area.
  • 35A-09-4:High Priority - Presence of insects, or other pests. Small flying insects observed swarming shared apron receptacle in shared dumpster area.