MOES SOUTHWEST GRILL
5100 N 9 AVE, F650
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with mold-like substance and grease.
- 14-11-5:Basic - Equipment in poor repair. Bottom of reach-in cooler on make line in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves holding containers of chips soiled with grease and dust.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on make line.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors behind equipment in kitchen soiled with grease and debris. Floor under sauce bar soiled with build-up of debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stand-alone reach-in cooler on make line for 2.5 hours: Shredded lettuce 61f, shredded cheese 58f. Upon observation, reach-in cooler was not on. Operator turned unit on and added ice to help rapidly cool items. Shredded lettuce 51f after 30 minutes, shredded cheese 50f after 30 minutes. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler: pico 48f holding from previous morning, cheese 49f holding from previous morning, tofu 50f holding for 2 days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: pico 48f holding from previous morning, cheese 49f holding from previous morning, tofu 50f holding for 2 days, shredded lettuce 51f for 3 hours, steak 51f for 1 hour, white meat chicken 53f for 1.5 hours. 3 pans of cheese at 49f for 3.5 hours. Operator applied ice bath to rapidly cool cheese, 15 minutes later reading 43f. In reach-in cooler: pico 47f for 15 minutes, shredded lettuce 45f for 20 minutes. **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter at mop sink.
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).