MOES SOUTHWEST GRILL

5100 N 9 AVE, F650

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8990999

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with mold-like substance and grease.
14-11-5:Basic - Equipment in poor repair. Bottom of reach-in cooler on make line in disrepair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves holding containers of chips soiled with grease and dust.
29-49-6:Basic - Standing water in bottom of reach-in-cooler on make line.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors behind equipment in kitchen soiled with grease and debris. Floor under sauce bar soiled with build-up of debris.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stand-alone reach-in cooler on make line for 2.5 hours: Shredded lettuce 61f, shredded cheese 58f. Upon observation, reach-in cooler was not on. Operator turned unit on and added ice to help rapidly cool items. Shredded lettuce 51f after 30 minutes, shredded cheese 50f after 30 minutes. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8861114

Inspection #: Visit ID: 8727195

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler: pico 48f holding from previous morning, cheese 49f holding from previous morning, tofu 50f holding for 2 days.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: pico 48f holding from previous morning, cheese 49f holding from previous morning, tofu 50f holding for 2 days, shredded lettuce 51f for 3 hours, steak 51f for 1 hour, white meat chicken 53f for 1.5 hours. 3 pans of cheese at 49f for 3.5 hours. Operator applied ice bath to rapidly cool cheese, 15 minutes later reading 43f. In reach-in cooler: pico 47f for 15 minutes, shredded lettuce 45f for 20 minutes. **Corrective Action Taken** Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter at mop sink.

Inspection #: Visit ID: 8348954

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. Ceiling vents and tiles over food service area soiled. Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not present with 6 food handlers present.

Inspection #: Visit ID: 8539581

Inspection #: Visit ID: 8538859

36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling vents above make line dripping moisture, rust present.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect observed near make line, 5 small flying insects in back prep area. Not observed landing on food or food prep areas. Small flying insects observed swarming shared apron receptacle in shared dumpster area.
35A-09-4:High Priority - Presence of insects, or other pests. Small flying insects observed swarming shared apron receptacle in shared dumpster area.