MILLER'S PENSACOLA ALE HOUSE

With 7 inspections documented, MILLER'S PENSACOLA ALE HOUSE maintains a 4.3/5 food safety rating in PENSACOLA. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

5906 North Davis Highway

Pensacola, Florida, 32503

Heritage Apartments

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13468809

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on reach in cooler line. Operator removed item. Corrected On-Site
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

7/22/2025· 7mo ago

Visit ID: 10914875

Met Inspection Standards

1 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.

1/13/2025· 1y 1mo ago

Visit ID: 8766419

Met Inspection Standards

1 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.

8/2/2024· 1y 7mo ago

Visit ID: 8848194

Met Inspection Standards

4 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks inside upright reach freezer on cook line.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line.

3/14/2024· 1y 12mo ago

Visit ID: 8529057

Met Inspection Standards

2 basic

16-48-4:Basic - Old food stuck to clean dishware/utensils.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen.

10/18/2023· 2y 4mo ago

Visit ID: 8528697

Met Inspection Standards

N/A:No Violations Were Observed

10/17/2023· 2y 4mo ago

Visit ID: 8369743

Follow-up Inspection Required

1 high, 1 int, 4 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
08B-38-4:Basic - Food stored on floor. Box of shelled eggs inside walk in cooler. Operator placed item correctly.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Protein cooler on cook line.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler adjacent to hot holding station on cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held less than 4hrs: tomatoes 46f, chipotle chicken 48f, pico 45f, queso 46f, cheese 48f, Alfredo sauce 47f, pasta 48f, prime rib 47f, Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.