MILLER'S PENSACOLA ALE HOUSE
5906 North Davis Highway
Pensacola, Florida, 32503
Heritage Apartments
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks inside upright reach freezer on cook line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line.
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen.
Food safety inspection conducted on 3/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Box of shelled eggs inside walk in cooler. Operator placed item correctly.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Protein cooler on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler adjacent to hot holding station on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held less than 4hrs: tomatoes 46f, chipotle chicken 48f, pico 45f, queso 46f, cheese 48f, Alfredo sauce 47f, pasta 48f, prime rib 47f, Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).