MILLER'S PENSACOLA ALE HOUSE

5906 North Davis Highway

Pensacola, Florida, 32503

Heritage Apartments

Escambia County County

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8766419

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.

Inspection #: Visit ID: 8848194

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks inside upright reach freezer on cook line.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line.

Inspection #: Visit ID: 8529057

16-48-4:Basic - Old food stuck to clean dishware/utensils.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen.

Inspection #: Visit ID: 8528697

Inspection #: Visit ID: 8369743

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
08B-38-4:Basic - Food stored on floor. Box of shelled eggs inside walk in cooler. Operator placed item correctly.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Protein cooler on cook line.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler adjacent to hot holding station on cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held less than 4hrs: tomatoes 46f, chipotle chicken 48f, pico 45f, queso 46f, cheese 48f, Alfredo sauce 47f, pasta 48f, prime rib 47f, Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.