MEAT2BBQ HOT POT
6235 North Davis Highway
Pensacola, Florida, 32504
Escambia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/5/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bean sprouts.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice build up throughout back of walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying utensils with wiping cloth, not letting items air dry.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Nonfood-grade bags used to hold beef in freezers.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pork belly in walk-in freezer has build up of ice from ice dripping from unit.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly at 45f in reach in cooler for 3 hours. After 1 hour still at 45f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork belly in reach in cooler at 45f for 3 hours. Rechecked after 1 hour, and still at 45f. See stop sale. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items on conveyor belt held on time, and boba held on time. No written plan available. Provided manager written plan. **Corrective Action Taken** Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink at kitchen entrance unable to dispense paper towels. Repeat Violation
Food safety inspection conducted on 4/5/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk-in cooler at 57f at time of inspection. Per manager, rice was held overnight and pulled out and broken up 1 hour ago and returned to cooler. Manager voluntarily disposed of rice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk-in cooler at 57f at time of inspection. Per manager, rice was held overnight and pulled out and broken up 1 hour ago and returned to cooler. Manager voluntarily disposed of rice. See stop sale.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items on conveyer belt held under time without written instructions. Provided instructions to operator.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front of kitchen entrance.
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).