MARBLE SLAB CREAMERY
5405 North 9th Avenue
Pensacola, Florida, 32504
Escambia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above waffle cone prep area not smooth and easily cleanable. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under triple sinks and under reach-in freezer in back of establishment soiled.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Upon inspection, utensils stored in standing water. Operator turned water on to allow food particles to wash way during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach-in freezers in back of establishment is soiled with dust. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter attachment at mop sink. Repeat Violation
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles over waffle cone food prep area not smooth, non absorbent material
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection, observed multiple cutting boards with deep grooves above triple sink
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Upon inspection, duct tape used to repair gasket in cooler door behind service counter
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Small stack of clean plastic containers next to triple sink with moisture in between
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, ice buildup on fan in reach in freezer, across hand washing sink, in back kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small black tongs resting at food level in broken up cake in reach in cooler behind service bar
- 51-18-6:Basic - No copy of latest inspection report available. Upon request, last inspection unavailable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris around gallery of reach in freezer across from hand washing sink in back area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under marble slab bar, walls with food debris present next to plumbing
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Bethany Abad expired 5-2-23 Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection, upon request for chemical sanitizer test strips, operator could not locate chemical sanitizer test strips. Operator was provided chemical sanitizer test strips during inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no food handling certificates available for staff present during inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator proved with forms for employees' responsibility to report illness Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in back, in disrepair, highest temp is 79f, no hot water available. Additional sinks in establishment temperature 107f and 103f.
Food safety inspection conducted on 7/7/2023 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).