DirtyFLRestaurant Inspection Data

MALIBU LOUNGE AND PACKAGE

1000 GULF BEACH HWY

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8594039

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8548217

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack. Warning - From follow-up inspection 2023-09-08: During callback, observed 1 dead roach under hand washing sink in bar area. Also, 1 dead roach in 3 compartment sink not cleaned up from last visit. Admin Complaint - From follow-up inspection 2023-09-13: During callback, no dead roaches at time of inspection. Complied. Admin Complaint - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2023-12-12: This violation has been complied at previous callback. Admin Complaint
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area. Warning - From follow-up inspection 2023-09-08: During callback, 5 live flying insects observed in dishwashing area. Admin Complaint - From follow-up inspection 2023-09-13: During callback, no live flying insects at time of inspection. Complied. Admin Complaint - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2023-12-12: This violation has been complied at previous callback. Admin Complaint

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8498984

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack. Warning - From follow-up inspection 2023-09-08: During callback, observed 1 dead roach under hand washing sink in bar area. Also, 1 dead roach in 3 compartment sink not cleaned up from last visit. Admin Complaint - From follow-up inspection 2023-09-13: During callback, no dead roaches at time of inspection. Complied. Admin Complaint - From follow-up inspection 2023-11-08: Admin Complaint
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area. Warning - From follow-up inspection 2023-09-08: During callback, 5 live flying insects observed in dishwashing area. Admin Complaint - From follow-up inspection 2023-09-13: During callback, no live flying insects at time of inspection. Complied. Admin Complaint - From follow-up inspection 2023-11-08: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection. Warning - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-13: Callback date not met yet. **Time Extended** - From follow-up inspection 2023-11-08: During callback, no employee trading observed. **Time Extended**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8495316

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack. Warning - From follow-up inspection 2023-09-08: During callback, observed 1 dead roach under hand washing sink in bar area. Also, 1 dead roach in 3 compartment sink not cleaned up from last visit. Admin Complaint - From follow-up inspection 2023-09-13: During callback, no dead roaches at time of inspection. Complied. Admin Complaint
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area. Warning - From follow-up inspection 2023-09-08: During callback, 5 live flying insects observed in dishwashing area. Admin Complaint - From follow-up inspection 2023-09-13: During callback, no live flying insects at time of inspection. Complied. Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current CFM at time of inspection. Warning - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-13: Callback date not met yet. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection. Warning - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-13: Callback date not met yet. **Time Extended**

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8493915

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack. Warning - From follow-up inspection 2023-09-08: During callback, observed 1 dead roach under hand washing sink in bar area. Also, 1 dead roach in 3 compartment sink not cleaned up from last visit. Admin Complaint
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area. Warning - From follow-up inspection 2023-09-08: During callback, 5 live flying insects observed in dishwashing area. Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current CFM at time of inspection. Warning - From follow-up inspection 2023-09-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection. Warning - From follow-up inspection 2023-09-08: **Time Extended**

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8350725

  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 in kitchen next to reach in freezer, 1 in empty 3 compartment sink, and 1 under clean dish rack. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed dumpster directly on ground not on pad.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service utensils not covered in service window. Operator disposed of utensils. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dishwashing area. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 1 dead lizard under dishwasher in dish washing area. Also, 1 dead flying insect in open single use utensils. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef patties at 45F and sliced cheese at 44F in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties at 45F and sliced cheese at 44F in reach in cooler.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current CFM at time of inspection. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on ready to eat items in reach in coolers.