LONGHORN STEAKHOUSE #5558

5500 North 9th Avenue
Pensacola, Florida, 32504
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8841664

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8749761

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8645529

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8642142

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on shelves in dry stock area over single service items. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inspector and establishment chlorine test strips show no reading on Chlorine sanitizer levels for dish-machine. Managers contacted repair service and switched to alternate sanitizer at triple sink. Warning

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8364866

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese at 75f for an undetermined amount of time. Operator voluntarily disposed of Mac and cheese.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese at 75f for an undetermined amount of time. Operator voluntarily disposed of Mac and cheese.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8459162

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Kitchen back line
  • 16-21-4:Basic - Accumulation of debris on top exterior of warewashing machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - repeated attempts Corrected during the inspection to 100ppm chlorine. Corrected On-Site