LONGHORN STEAKHOUSE #5558

With 8 inspections documented, LONGHORN STEAKHOUSE #5558 maintains a 4.2/5 food safety rating in PENSACOLA. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

5500 North 9th Avenue

Pensacola, Florida, 32504

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 8 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13600468

Met Inspection Standards

N/A:No Violations Were Observed

9/15/2025· 5mo ago

Visit ID: 10873270

Met Inspection Standards

N/A:No Violations Were Observed

1/10/2025· 1y 2mo ago

Visit ID: 8841664

Met Inspection Standards

N/A:No Violations Were Observed

7/26/2024· 1y 7mo ago

Visit ID: 8749761

Met Inspection Standards

N/A:No Violations Were Observed

4/9/2024· 1y 11mo ago

Visit ID: 8645529

Met Inspection Standards

N/A:No Violations Were Observed

4/2/2024· 1y 11mo ago

Visit ID: 8642142

Follow-up Inspection Required

1 high, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on shelves in dry stock area over single service items. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inspector and establishment chlorine test strips show no reading on Chlorine sanitizer levels for dish-machine. Managers contacted repair service and switched to alternate sanitizer at triple sink. Warning

1/16/2024· 2y 1mo ago

Visit ID: 8364866

Met Inspection Standards

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese at 75f for an undetermined amount of time. Operator voluntarily disposed of Mac and cheese.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese at 75f for an undetermined amount of time. Operator voluntarily disposed of Mac and cheese.

8/3/2023· 2y 7mo ago

Visit ID: 8459162

Met Inspection Standards

1 high, 2 basic

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Kitchen back line
16-21-4:Basic - Accumulation of debris on top exterior of warewashing machine.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - repeated attempts Corrected during the inspection to 100ppm chlorine. Corrected On-Site