LITTLE CAESARS
4600 Mobile Highway
Pensacola, Florida, 32506
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with dust buildup in kitchen entrance.
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-10: Upon inspection employee training was not provided. 30 day extension was provided. **Time Extended**
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Upon inspection observed manager wearing bracelets and watch on wrist while preparing food on the make line in kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Upon inspection observed manager preparing food on the make line in kitchen with no beard guard on.
- 36-34-5:Basic - Upon inspection observed ceiling air conditioning vents soiled with accumulation of throughout kitchen. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon inspection observed employee preparing pizza dough took out cell phone then went back to preparing dough without washing hands.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/12/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).