EL ASADOR 2
7955 NORTH DAVIS HWY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for rice.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans at 101f for 15 minutes. Per operator, beans were set to low to keep from drying out,and then turned off for 15 minutes before being turned back on high. Instructed operator to make sure beans reach at least 165f for reheating. **Corrective Action Taken**
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Mobile unit has installed improvised lift station style septic system to move waste water to approved commissary's grease trap. Operator began disassembling improvised lift station and connecting external waste water disposal unit to transport to commissary's waste water disposal area, but is missing connector for disposal unit. **Warning**
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in reach-in cooler at 50f for 3 hours.
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).