LA CASITA RESTAURANTE

New Warrington Road

Florida, 32516

The Pines At Warrington

Escambia County County

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8846269

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed gas tanks not secured in kitchen.
08B-38-4:Basic - Food stored on floor. Upon inspection observed food inside walk-in cooler and walk-in freezer stored on floor. -
08B-12-5:Basic - Stored food not covered. Upon inspection observed empanadas inside reach in freezer not protected.

Inspection #: Visit ID: 10706626

Inspection #: Visit ID: 8845828

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-29: Time extension 60 days. **Time Extended**

Inspection #: Visit ID: 8762789

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vents soiled with dust.
08B-38-4:Basic - Food stored on floor. Upon inspection observed multiple food stored on floor in walk-in cooler and walk-in freezer. Chef will correct food storage after busy hours. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken over cooked RTE food in walk-in and reach in cooler. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection #: Visit ID: 8517751

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 3 gas tanks not secured outside in the back of the restaurant.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Upon inspection observed degreaser bottle stored on top of prep table by 3 compartment sink. Operator proceeded to remove chemical bottle at time of inspection. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed bucket of water inside hand wash sink. Repeat Violation