LA CASITA RESTAURANTE
Health inspection records show LA CASITA RESTAURANTE in PENSACOLA has 6 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.
Last inspection: 7 months ago · 6 reports on file
New Warrington Road
Florida, 32516
The Pines At Warrington
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
8/13/2025· 7mo ago
Visit ID: 10899047
Met Inspection Standards4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed gas tank no secured in kitchen.
- 08B-38-4:Basic - Food stored on floor. Upon inspection observed beef bucket stored in walk-in Floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed multiple reach in freezers with ice buildup inside walk kitchen.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Upon inspection observed walk-in floors in bad condition not cleanable.
1/28/2025· 1y 1mo ago
Visit ID: 8846269
Met Inspection Standards3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed gas tanks not secured in kitchen.
- 08B-38-4:Basic - Food stored on floor. Upon inspection observed food inside walk-in cooler and walk-in freezer stored on floor. -
- 08B-12-5:Basic - Stored food not covered. Upon inspection observed empanadas inside reach in freezer not protected.
12/5/2024· 1y 3mo ago
Visit ID: 10706626
Met Inspection Standards- N/A:No Violations Were Observed
10/29/2024· 1y 4mo ago
Visit ID: 8845828
Follow-up Inspection Required1 int
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-29: Time extension 60 days. **Time Extended**
7/31/2024· 1y 7mo ago
Visit ID: 8762789
Follow-up Inspection Required1 high, 2 int, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vents soiled with dust.
- 08B-38-4:Basic - Food stored on floor. Upon inspection observed multiple food stored on floor in walk-in cooler and walk-in freezer. Chef will correct food storage after busy hours. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken over cooked RTE food in walk-in and reach in cooler. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
10/17/2023· 2y 4mo ago
Visit ID: 8517751
Met Inspection Standards1 high, 1 int, 1 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 3 gas tanks not secured outside in the back of the restaurant.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Upon inspection observed degreaser bottle stored on top of prep table by 3 compartment sink. Operator proceeded to remove chemical bottle at time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed bucket of water inside hand wash sink. Repeat Violation