LA BARRA DEL TACO

LA BARRA DEL TACO maintains a 4.4/5 food safety rating based on 5 health department inspections in PENSACOLA. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

West Navy Boulevard

Pensacola, Florida, 32507

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 5 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 10939801

Met Inspection Standards

3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster pad. Employee proceeded to clean around dumpster at time of inspection. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Upon inspection observed dumpster lids open. Manager proceeded to close lids at time of inspection. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 8883835

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Upon inspection observed ice machine in kitchen in poor condition.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed multiple knives between preparation tables. Operator proceeded to remove knives from equipment.

9/9/2024· 1y 6mo ago

Visit ID: 8734872

Met Inspection Standards

2 int, 4 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Open inspection observed multiple carbon dioxide thanks not secured in kitchen.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack in ware washing area.
10-08-5:Basic - Ice scoop handle in contact with ice. Upon inspection observed icescoop handle touching ice in kitchen.
33-16-4:Basic - Open dumpster lid.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed bowl inside hand washing sink in kitchen.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

3/18/2024· 1y 11mo ago

Visit ID: 8548415

Met Inspection Standards

1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed CO2 tanks in kitchen not secured.

11/8/2023· 2y 4mo ago

Visit ID: 8356641

Met Inspection Standards

N/A:No Violations Were Observed