KHON'S ON PALAFOX

34 South Palafox Street

Pensacola, Florida, 32502

Escambia County County

★★★½☆ (3.6/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10818084

Inspection #: Visit ID: 10817575

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Operator set up three compartment sink to sanitize dishes. Warning - From follow-up inspection 2025-04-11: Time left on this violation. **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink out of order. Operator stated it has been down for an extended period of time. Warning - From follow-up inspection 2025-04-11: Time left on this violation. **Time Extended**

Inspection #: Visit ID: 10706998

35A-03-4:Basic - Dead roaches on premises. Observed six dead roaches behind sushi/bar location at front of establishment. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Operator set up three compartment sink to sanitize dishes. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in low boy reach in cooler: HELD 24HRS- marinated chicken 52F, ground beef 52F, riblets 50F, shrimp 54F, chicken 51F, steak 50F, steak bites 53F, soft crab 52F, scrambled egg 52F, cooked sweet potatoes 54F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in low boy reach in cooler: HELD 24HRS- marinated chicken 52F, ground beef 52F, riblets 50F, shrimp 54F, chicken 51F, steak 50F, steak bites 53F, soft crab 52F, scrambled egg 52F, cooked sweet potatoes 54F. See stop sale. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink out of order. Operator stated it has been down for an extended period of time. Warning

Inspection #: Visit ID: 8729144

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a refrigerator- not all products commercially packaged. Observed shell eggs over raw shrimp in walk in cooler. Operator moved shell eggs to bottom of shelf. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items without a date mark in walk in cooler and reach in coolers.

Inspection #: Visit ID: 8620927

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer Repeat Violation

Inspection #: Visit ID: 8625648

Inspection #: Visit ID: 8620727

53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-03-05: No updated employee training. Time left on callback. **Time Extended**

Inspection #: Visit ID: 8351179

35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches. One under bar and one under keg storage at bar. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer from overhead condenser.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under bar in drain. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning