KHON'S ON PALAFOX
34 South Palafox Street
Pensacola, Florida, 32502
Escambia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Operator set up three compartment sink to sanitize dishes. **Warning** - From follow-up inspection 2025-04-11: Time left on this violation. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink out of order. Operator stated it has been down for an extended period of time. **Warning** - From follow-up inspection 2025-04-11: Time left on this violation. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed six dead roaches behind sushi/bar location at front of establishment. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Operator set up three compartment sink to sanitize dishes. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in low boy reach in cooler: HELD 24HRS- marinated chicken 52F, ground beef 52F, riblets 50F, shrimp 54F, chicken 51F, steak 50F, steak bites 53F, soft crab 52F, scrambled egg 52F, cooked sweet potatoes 54F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in low boy reach in cooler: HELD 24HRS- marinated chicken 52F, ground beef 52F, riblets 50F, shrimp 54F, chicken 51F, steak 50F, steak bites 53F, soft crab 52F, scrambled egg 52F, cooked sweet potatoes 54F. See stop sale. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink out of order. Operator stated it has been down for an extended period of time. **Warning**
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a refrigerator- not all products commercially packaged. Observed shell eggs over raw shrimp in walk in cooler. Operator moved shell eggs to bottom of shelf. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items without a date mark in walk in cooler and reach in coolers.
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).