DirtyFLRestaurant Inspection Data

KHON'S ON PALAFOX

KHON'S ON PALAFOX in PENSACOLA has 9 health inspections on record with an overall food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 9 reports on file

34 South Palafox Street
Pensacola, Florida, 32502
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10931182

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2025· 10mo ago

Visit ID: 10818084

Met Inspection Standards
  • N/A:No Violations Were Observed

4/11/2025· 11mo ago

Visit ID: 10817575

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Operator set up three compartment sink to sanitize dishes. Warning - From follow-up inspection 2025-04-11: Time left on this violation. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink out of order. Operator stated it has been down for an extended period of time. Warning - From follow-up inspection 2025-04-11: Time left on this violation. **Time Extended**

4/10/2025· 11mo ago

Visit ID: 10706998

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed six dead roaches behind sushi/bar location at front of establishment. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Operator set up three compartment sink to sanitize dishes. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in low boy reach in cooler: HELD 24HRS- marinated chicken 52F, ground beef 52F, riblets 50F, shrimp 54F, chicken 51F, steak 50F, steak bites 53F, soft crab 52F, scrambled egg 52F, cooked sweet potatoes 54F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in low boy reach in cooler: HELD 24HRS- marinated chicken 52F, ground beef 52F, riblets 50F, shrimp 54F, chicken 51F, steak 50F, steak bites 53F, soft crab 52F, scrambled egg 52F, cooked sweet potatoes 54F. See stop sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink out of order. Operator stated it has been down for an extended period of time. Warning

10/29/2024· 1y 4mo ago

Visit ID: 8729144

Met Inspection Standards

1 high, 2 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a refrigerator- not all products commercially packaged. Observed shell eggs over raw shrimp in walk in cooler. Operator moved shell eggs to bottom of shelf. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items without a date mark in walk in cooler and reach in coolers.

6/20/2024· 1y 8mo ago

Visit ID: 8620927

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer Repeat Violation

5/1/2024· 1y 10mo ago

Visit ID: 8625648

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2024· 2y ago

Visit ID: 8620727

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-03-05: No updated employee training. Time left on callback. **Time Extended**

2/27/2024· 2y ago

Visit ID: 8351179

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches. One under bar and one under keg storage at bar. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer from overhead condenser.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under bar in drain. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning