KAREN'S CAFE & CATERING
3700 North Pace Boulevard
Pensacola, Florida, 32505
Brent
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for various items throughout restaurant. Operator removed bowls during inspection. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. Observed 15 dead roaches in the following locations: Three under air conditioning unit next to ice bin, seven on sticky traps under prep table in side prep area, two next to reach-in freezer in server station, and three under reach-in coolers in ware washing area. Operator began cleaning and sanitizing area during inspection. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along bottom of exterior doors in back of kitchen. Owner states doors are to be replaced tomorrow.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease buildup under grills.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over buiscuits in reach-in freezer. Owner corrected storage during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand wash sink used for storage. Operator removed items during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed CO2 tank not secured in back of the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed employee dumping chicken water inside hand wash sink and using sink for other purposes. Employee proceeded to sanitize the sink as I requested. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles damaged by drinking station.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Upon inspection observed dumpster lid damaged.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed hamburger patties stored on top of cooked meatloaf. Operator proceeded to put the raw patties in the bottom of cooler at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).