DirtyFLRestaurant Inspection Data

KAREN'S CAFE & CATERING

KAREN'S CAFE & CATERING in PENSACOLA has 8 health inspections on record with an overall food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 8 reports on file

3700 North Pace Boulevard
Pensacola, Florida, 32505
Brent
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10905755

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

5/7/2025· 10mo ago

Visit ID: 10794772

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between plastic pans on drying rack.

3/7/2025· 1y ago

Visit ID: 10794665

Met Inspection Standards
  • N/A:No Violations Were Observed

3/7/2025· 1y ago

Visit ID: 10793853

Facility Temporarily Closed

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for various items throughout restaurant. Operator removed bowls during inspection. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed 15 dead roaches in the following locations: Three under air conditioning unit next to ice bin, seven on sticky traps under prep table in side prep area, two next to reach-in freezer in server station, and three under reach-in coolers in ware washing area. Operator began cleaning and sanitizing area during inspection. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along bottom of exterior doors in back of kitchen. Owner states doors are to be replaced tomorrow.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease buildup under grills.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over buiscuits in reach-in freezer. Owner corrected storage during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand wash sink used for storage. Operator removed items during inspection. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 8894255

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed CO2 tank not secured in back of the kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed employee dumping chicken water inside hand wash sink and using sink for other purposes. Employee proceeded to sanitize the sink as I requested. Corrected On-Site

9/19/2024· 1y 5mo ago

Visit ID: 8739689

Met Inspection Standards

1 high, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles damaged by drinking station.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Upon inspection observed dumpster lid damaged.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed hamburger patties stored on top of cooked meatloaf. Operator proceeded to put the raw patties in the bottom of cooler at time of inspection. Corrected On-Site

4/23/2024· 1y 10mo ago

Visit ID: 8562663

Met Inspection Standards

2 high

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed onions in reach in cooler. Operator moved up eggs to bottom shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over ground beef in reach in cooler. Operator moved chicken to bottom shelf. Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8361090

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand washing sink.