JUMPING LOMO PERUVIAN CUISINE
501 South Palafox Street
Pensacola, Florida, 32502
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-68-5:Basic - Hood ventilation system with grease buildup as evidenced by grease accumulation on exterior back wall under the hood vent .
- 08B-12-5:Basic - Stored food not covered. Packaged fish open in exterior reach in freezer
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line. Cook preformed multiple tasks to include retrieving documents and handling cutting board without washing hands prior to putting on gloves. Proper glove use handout provided to staff
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Line hand wash sink blocked by storage of equipment and sink covered by cutting board.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperature in back storage reach in cooler: HELD OVER 24HRS-beef 53F, pork belly 56F, shell eggs 58F (ambient air), chicken 57F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperature in back storage reach in cooler: HELD OVER 24HRS-beef 53F, pork belly 56F, shell eggs 58F (ambient air), chicken 57F. See Stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink with prep cutting board on top of it.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and steak over cut mushrooms and onions in reach in cooler. Operator had employee move chicken and steak to bottom shelf. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw ceviche on menu without consumer advisory. Operator posted consumer advisory during inspection. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).