DirtyFLRestaurant Inspection Data

JUMPING LOMO PERUVIAN CUISINE

Health inspection records show JUMPING LOMO PERUVIAN CUISINE in PENSACOLA has 7 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

501 South Palafox Street
Pensacola, Florida, 32502
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10896356

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed kitchen hood soiled with accumulated grease.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed wood flooring not sealed and cleanable.

9/11/2025· 6mo ago

Visit ID: 10813152

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2025· 11mo ago

Visit ID: 8885611

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 36-68-5:Basic - Hood ventilation system with grease buildup as evidenced by grease accumulation on exterior back wall under the hood vent .
  • 08B-12-5:Basic - Stored food not covered. Packaged fish open in exterior reach in freezer
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line. Cook preformed multiple tasks to include retrieving documents and handling cutting board without washing hands prior to putting on gloves. Proper glove use handout provided to staff
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Line hand wash sink blocked by storage of equipment and sink covered by cutting board.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/9/2024· 1y 6mo ago

Visit ID: 8790669

Met Inspection Standards
  • N/A:No Violations Were Observed

4/15/2024· 1y 11mo ago

Visit ID: 8652549

Met Inspection Standards
  • N/A:No Violations Were Observed

4/12/2024· 1y 11mo ago

Visit ID: 8559055

Follow-up Inspection Required

2 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperature in back storage reach in cooler: HELD OVER 24HRS-beef 53F, pork belly 56F, shell eggs 58F (ambient air), chicken 57F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperature in back storage reach in cooler: HELD OVER 24HRS-beef 53F, pork belly 56F, shell eggs 58F (ambient air), chicken 57F. See Stop sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink with prep cutting board on top of it.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/27/2023· 2y 3mo ago

Visit ID: 8362655

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and steak over cut mushrooms and onions in reach in cooler. Operator had employee move chicken and steak to bottom shelf. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw ceviche on menu without consumer advisory. Operator posted consumer advisory during inspection. Corrected On-Site