JUICY RED CRAB & SEAFOOD LLC
204 East Nine Mile Road
Pensacola, Florida, 32534
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around Dumpster. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Upon inspection observed dumpster doors open. Repeat Violation
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Upon inspection observed food store on floor in walk-in freezer.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Upon inspection observed double door reach in cooler discarded around dumpster pad.
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Upon inspection observed food stored on the floor on both walk-in freezers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice in walk-in freezer outside Restaurant
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 10/25/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).