DirtyFLRestaurant Inspection Data

JUAN'S FLYING BURRITO

JUAN'S FLYING BURRITO located in PENSACOLA has undergone 9 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 9 reports on file

200 South Alcaniz Street
Pensacola, Florida, 32502
Aragon
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 9 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 10940154

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Manager will burn ice at end of shift. **Corrective Action Taken** Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked containers on drying rack.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.

4/28/2025· 10mo ago

Visit ID: 8895137

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2024· 1y 5mo ago

Visit ID: 8722272

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Manager proceeded to clean ice machine at time of inspection. Corrected On-Site

8/19/2024· 1y 6mo ago

Visit ID: 8821642

Met Inspection Standards

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection observed no proof manager certification in establishment. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-16: Upon callback No proof of CFM for establishment D6DM Wiggins notified Manager signed up for online 360 CFM training 4/2/24 Admin Complaint - From follow-up inspection 2024-07-03: During callback, observed CFM for Jessica Boynton 6-15-24 provided by Always Food Safe Complied. Admin Complaint - From follow-up inspection 2024-08-19: This violation was addressed on 7-3-24 Admin Complaint

7/3/2024· 1y 8mo ago

Visit ID: 8675075

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection observed no proof manager certification in establishment. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-16: Upon callback No proof of CFM for establishment D6DM Wiggins notified Manager signed up for online 360 CFM training 4/2/24 Admin Complaint - From follow-up inspection 2024-07-03: During callback, observed CFM for Jessica Boynton 6-15-24 provided by Always Food Safe Complied. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-05-16: Upon callback No proof of State of Florida approved employee food handler training. **Time Extended** - From follow-up inspection 2024-07-03: During callback, no employee training completed. Manager stated they are in the processes of training staff. **Time Extended**

5/31/2024· 1y 9mo ago

Visit ID: 8675071

Met Inspection Standards
  • N/A:No Violations Were Observed

5/16/2024· 1y 10mo ago

Visit ID: 8547032

Follow-up Inspection Required

1 high, 3 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Chlorine 10ppm per test strips, Temperature less than 160F at dish surface per heat strips. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation addressed on prior inspection as 53A-01-7
  • 31B-02-4:Intermediate - No hand wash sign and no paper towels or mechanical hand drying device provided at cook line handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation addressed on prior inspection and callback

5/16/2024· 1y 10mo ago

Visit ID: 8546862

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection observed no proof manager certification in establishment. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-16: Upon callback No proof of CFM for establishment D6DM Wiggins notified Manager signed up for online 360 CFM training 4/2/24 Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-05-16: Upon callback No proof of State of Florida approved employee food handler training. **Time Extended**

11/7/2023· 2y 4mo ago

Visit ID: 8344505

Follow-up Inspection Required

3 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in reach in cooler outside in the back of restaurant.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection observed no proof manager certification in establishment. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning