JON SMITH SUBS

JON SMITH SUBS located in PENSACOLA has undergone 3 health department inspections, achieving a 3.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1y 7mo ago · 3 reports on file

Emerald Coast Parkway West

Florida, 32550

Walton County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 3 health inspection reports

All Inspection Reports

7/24/2024· 1y 7mo ago

Visit ID: 8791466

Met Inspection Standards

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.

3/12/2024· 2y ago

Visit ID: 8561751

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly chicken 45f in reach in cooler for 3 hours. Repeat Violation

11/29/2023· 2y 3mo ago

Visit ID: 8390072

Met Inspection Standards

2 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-23. Operator called Customer Contact Center and renewed license over the phone. Verified by District Office. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw philly steak at 50f and raw chicken at 51f for 2 hours in reach in cooler. Operator closed lid to cool down items. **Corrective Action Taken**