JOHN SEAFOOD

Name: JOHN SEAFOOD
Address: 6399 N 9 AVE, PENSACOLA, FL, 32504, US
Rating: 2.7

6399 N 9 AVE

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881450

08B-38-4:Basic - Food stored on floor. Boxes of catfish stored on floor in walk-in freezer. Operator corrected storage during inspection. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 66f. Operator emptied water during inspection and replaced scoop. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab legs on make line next to reach-in cooler at 54f for 1 hour. Operator moved crab legs to walk-in cooler to rapidly cool. **Corrective Action Taken**

Inspection #: Visit ID: 8789992

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for rice in dry storage. Operator removed bowl during inspection. Corrected On-Site Repeat Violation
33-29-4:Basic - Grease receptacle lid open. Operator closed lid during inspection. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Operator closed dumpster during inspection. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over potatoes in walk-in cooler.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from both sides of splitter attachment at mop sink.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sinks hot water shut off. Operator turned hot water back on during inspection. Corrected On-Site

Inspection #: Visit ID: 8550898

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for spices in dry storage area behind cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash at cook line 58F for 1 hour. Employee iced wash to rapidly chill. **Corrective Action Taken**

Inspection #: Visit ID: 8550682

Inspection #: Visit ID: 8349510

33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken. Per manager, trash company has been notified. **Corrective Action Taken**
14-69-4:Basic - Ice buildup in walk-in freezer.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator changed places of shrimp and chicken during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers: shrimp at 45f, fish at 47f, separate container of fish at 45f. All for 3 hours. Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing automatic vacuum breaker from either side.