DirtyFLRestaurant Inspection Data

JOHN SEAFOOD

JOHN SEAFOOD located in PENSACOLA has undergone 7 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

6399 N 9 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13529574

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on in use pan, on sauce bucket lid, and on flour container lid. Operator removed items during inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operators unable to locate proof of training. Some food handling employees under 60 days.

9/24/2025· 5mo ago

Visit ID: 10891257

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and ear buds case above reach-in cooler on make line. Operator removed items during inspection.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker on either side of splitter attachment at mop sink. Operator has one, but is not installed.

1/27/2025· 1y 1mo ago

Visit ID: 8881450

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of catfish stored on floor in walk-in freezer. Operator corrected storage during inspection. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 66f. Operator emptied water during inspection and replaced scoop. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab legs on make line next to reach-in cooler at 54f for 1 hour. Operator moved crab legs to walk-in cooler to rapidly cool. **Corrective Action Taken**

9/5/2024· 1y 6mo ago

Visit ID: 8789992

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for rice in dry storage. Operator removed bowl during inspection. Corrected On-Site Repeat Violation
  • 33-29-4:Basic - Grease receptacle lid open. Operator closed lid during inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster during inspection. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over potatoes in walk-in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from both sides of splitter attachment at mop sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sinks hot water shut off. Operator turned hot water back on during inspection. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8550898

Met Inspection Standards

1 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for spices in dry storage area behind cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash at cook line 58F for 1 hour. Employee iced wash to rapidly chill. **Corrective Action Taken**

11/14/2023· 2y 3mo ago

Visit ID: 8550682

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2023· 2y 4mo ago

Visit ID: 8349510

Follow-up Inspection Required

3 high, 2 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken. Per manager, trash company has been notified. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator changed places of shrimp and chicken during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers: shrimp at 45f, fish at 47f, separate container of fish at 45f. All for 3 hours. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing automatic vacuum breaker from either side.