JOHN SEAFOOD
6399 N 9 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of catfish stored on floor in walk-in freezer. Operator corrected storage during inspection. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 66f. Operator emptied water during inspection and replaced scoop. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab legs on make line next to reach-in cooler at 54f for 1 hour. Operator moved crab legs to walk-in cooler to rapidly cool. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for rice in dry storage. Operator removed bowl during inspection. **Corrected On-Site** **Repeat Violation**
- 33-29-4:Basic - Grease receptacle lid open. Operator closed lid during inspection. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Operator closed dumpster during inspection. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over potatoes in walk-in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from both sides of splitter attachment at mop sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sinks hot water shut off. Operator turned hot water back on during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).