DirtyFLRestaurant Inspection Data

JIMMY JOHNS 3022

JIMMY JOHNS 3022 has 7 health inspections on file for its PENSACOLA location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

Jimmy Lane
Florida, 32259
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10950060

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with expired license. Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handlers certificates for some employees. Some employees hired less than 60 days.

11/12/2024· 1y 4mo ago

Visit ID: 9001720

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-11: During callback, o updated employee training. **Time Extended** - From follow-up inspection 2024-11-12: During callback, no current employee training. Admin Complaint

10/11/2024· 1y 5mo ago

Visit ID: 8844330

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-11: During callback, o updated employee training. **Time Extended**

7/30/2024· 1y 7mo ago

Visit ID: 8790271

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to meat slicer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mayo scoop in standing water in sandwich make-line reach in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/24/2024· 2y 1mo ago

Visit ID: 8581493

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM at time of inspection. Warning - From follow-up inspection 2023-12-27: During callback, CFM scheduled to retake test. **Time Extended** - From follow-up inspection 2024-01-24: **Time Extended**

12/27/2023· 2y 2mo ago

Visit ID: 8534531

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM at time of inspection. Warning - From follow-up inspection 2023-12-27: During callback, CFM scheduled to retake test. **Time Extended**

10/24/2023· 2y 4mo ago

Visit ID: 8388638

Follow-up Inspection Required

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM at time of inspection. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for 1 employee.