JIMMY JOHNS 3022
Jimmy Lane
Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-11: During callback, o updated employee training. **Time Extended** - From follow-up inspection 2024-11-12: During callback, no current employee training. **Admin Complaint**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-11: During callback, o updated employee training. **Time Extended**
Food safety inspection conducted on 10/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to meat slicer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mayo scoop in standing water in sandwich make-line reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).