JIM N NICKS

JIM N NICKS has 5 health inspections on file for its PENSACOLA location, with an overall rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

7011 N DAVIS HWY

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13544932

Met Inspection Standards

N/A:No Violations Were Observed

10/9/2025· 5mo ago

Visit ID: 10942493

Met Inspection Standards

1 basic

10-06-5:Basic - In-use utensil not stored with handle above the food and rim of the container. Handle touching diced onions, shredded lettuce, bacon bits, and almond slivers. Manager corrected scoop storage during inspection. Corrected On-Site

2/14/2025· 1y ago

Visit ID: 8870137

Met Inspection Standards

N/A:No Violations Were Observed

8/23/2024· 1y 6mo ago

Visit ID: 8776557

Met Inspection Standards

2 high, 2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in ware washing area wet nesting.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for potato salad resting on food. Operator removed scoop during inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit for less than 1 hour: chicken 125f, brisket 124f. Operator had items sent back to smoker to reheat to 165f. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter attachment at mop sink.

6/20/2024· 1y 8mo ago

Visit ID: 8682049

Met Inspection Standards

N/A:No Violations Were Observed