JIM N NICKS
JIM N NICKS has 4 health inspections on file for its PENSACOLA location, with an overall rating of 4.1/5. Food safety practices have remained consistent.
7011 N DAVIS HWY
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/9/2025
Inspection #: Visit ID: 10942493
- 10-06-5:Basic - In-use utensil not stored with handle above the food and rim of the container. Handle touching diced onions, shredded lettuce, bacon bits, and almond slivers. Manager corrected scoop storage during inspection. Corrected On-Site
Inspection Date: 2/14/2025
Inspection #: Visit ID: 8870137
- N/A:No Violations Were Observed
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8776557
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in ware washing area wet nesting.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for potato salad resting on food. Operator removed scoop during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit for less than 1 hour: chicken 125f, brisket 124f. Operator had items sent back to smoker to reheat to 165f. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter attachment at mop sink.
Inspection Date: 6/20/2024
Inspection #: Visit ID: 8682049
- N/A:No Violations Were Observed