JIM N NICKS
7011 N DAVIS HWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in ware washing area wet nesting.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for potato salad resting on food. Operator removed scoop during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit for less than 1 hour: chicken 125f, brisket 124f. Operator had items sent back to smoker to reheat to 165f. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter attachment at mop sink.
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).