JERSEY MIKE'S SUB SHOP
1670 E. NINE MILE ROAD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8785439
- N/A:No Violations Were Observed
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8452776
- N/A:No Violations Were Observed
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8384039
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service drink cup used as scoop in sugar.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, in sliced display case, Provolone was at 47f, Swiss at 49f, ham at 49f, roast beef 47f, all less than 1 hour. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning