JERSEY MIKE'S SUB SHOP

Based on 4 health inspections, JERSEY MIKE'S SUB SHOP in PENSACOLA has earned a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 4 reports on file

1670 E. NINE MILE ROAD

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 4 health inspection reports

All Inspection Reports

9/19/2025· 5mo ago

Visit ID: 10882132

Met Inspection Standards

N/A:No Violations Were Observed

9/4/2024· 1y 6mo ago

Visit ID: 8785439

Met Inspection Standards

N/A:No Violations Were Observed

7/25/2023· 2y 7mo ago

Visit ID: 8452776

Met Inspection Standards

N/A:No Violations Were Observed

7/24/2023· 2y 7mo ago

Visit ID: 8384039

Follow-up Inspection Required

1 high, 1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service drink cup used as scoop in sugar.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, in sliced display case, Provolone was at 47f, Swiss at 49f, ham at 49f, roast beef 47f, all less than 1 hour. Repeat Violation Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning