ISLANDER FOOD SHACK

Name: ISLANDER FOOD SHACK
Address: 13818 PERDIDO KEY DR, PENSACOLA, FL, 32507, US
Rating: 3.1

13818 PERDIDO KEY DR

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10807404

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Completely thawed grouper in walk-in cooler in sealed reduced oxygen package bags bearing label to remove from package before thawing. See stop sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed grouper in walk-in cooler in sealed reduced oxygen package bags bearing label to remove from package before thawing.

Inspection #: Visit ID: 8721044

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burger meat 46F (held over 4hrs) in make line reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger meat 46F (held over 4hrs) in make line reach in cooler. See stop sale.

Inspection #: Visit ID: 8687512

Inspection #: Visit ID: 8617046

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks not secured in dry storage and in kitchen.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects. One in kitchen around make line and two in prep room behind kitchen. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items in make line reach in cooler: HELD OVER 24HRS- Cole slaw 47F, cut tomatoes 48/47F, pineapple salsa 54F, cut lettuce 64F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in make line reach in cooler: HELD OVER 24HRS- Cole slaw 47F, cut tomatoes 48/47F, pineapple salsa 54F, cut lettuce 64F. See Stop Sale. Warning

Inspection #: Visit ID: 8387606

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on make line in kitchen.
08B-38-4:Basic - Food stored on floor. In walk in freezer, box of fish on floor. In dry storage, sugar stored on floor.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers served undercooked without consumer advisory. Operator put up sign in establishment. Corrected On-Site