ISLANDER FOOD SHACK
13818 PERDIDO KEY DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burger meat 46F (held over 4hrs) in make line reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger meat 46F (held over 4hrs) in make line reach in cooler. See stop sale.
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks not secured in dry storage and in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects. One in kitchen around make line and two in prep room behind kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items in make line reach in cooler: HELD OVER 24HRS- Cole slaw 47F, cut tomatoes 48/47F, pineapple salsa 54F, cut lettuce 64F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in make line reach in cooler: HELD OVER 24HRS- Cole slaw 47F, cut tomatoes 48/47F, pineapple salsa 54F, cut lettuce 64F. See Stop Sale. Warning
Food safety inspection conducted on 6/4/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on make line in kitchen.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, box of fish on floor. In dry storage, sugar stored on floor.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers served undercooked without consumer advisory. Operator put up sign in establishment. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).