DirtyFLRestaurant Inspection Data

ISLANDER FOOD SHACK

ISLANDER FOOD SHACK located in PENSACOLA has undergone 9 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

13818 PERDIDO KEY DR

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13516522

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Upon inspection observed a total of 5 rodent droppings inside on floor by door in outdoor paper and chemical storage unit detached from main kitchen area. Admin Complaint - From follow-up inspection 2025-09-11: Upon call back inspection observed no rodent droppings in area of concern. Admin Complaint

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13455741

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed carbon dioxide tanks not secure by beverage station right side kitchen entry door.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed multiple retail bags in walk in freezer and white chest freezer with French fries inside.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Upon inspection observed a total of 5 rodent droppings inside on floor by door in outdoor paper and chemical storage unit detached from main kitchen area. Admin Complaint

Inspection Date: 7/8/2025

Inspection #: Visit ID: 13455698

  • N/A:No Violations Were Observed

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10866849

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease build-up under fryers and grill.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 121 droppings in back storage room. 43 of which observed on top of single use styrofoam containers, the other 78 observed on floor under shelves. Back storage room is not directly connected to kitchen with outside separation. Operator threw away styrofoam containers and began cleaning area during inspection. **Corrective Action Taken** Warning

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10807404

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Completely thawed grouper in walk-in cooler in sealed reduced oxygen package bags bearing label to remove from package before thawing. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed grouper in walk-in cooler in sealed reduced oxygen package bags bearing label to remove from package before thawing.

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8721044

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burger meat 46F (held over 4hrs) in make line reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger meat 46F (held over 4hrs) in make line reach in cooler. See stop sale.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8687512

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8617046

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks not secured in dry storage and in kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects. One in kitchen around make line and two in prep room behind kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items in make line reach in cooler: HELD OVER 24HRS- Cole slaw 47F, cut tomatoes 48/47F, pineapple salsa 54F, cut lettuce 64F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in make line reach in cooler: HELD OVER 24HRS- Cole slaw 47F, cut tomatoes 48/47F, pineapple salsa 54F, cut lettuce 64F. See Stop Sale. Warning

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8387606

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on make line in kitchen.
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer, box of fish on floor. In dry storage, sugar stored on floor.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers served undercooked without consumer advisory. Operator put up sign in establishment. Corrected On-Site