HUB STACEY'S AT THE POINT
Food safety records indicate HUB STACEY'S AT THE POINT in PENSACOLA has 7 inspections with a 4.2/5 overall rating. Food safety practices have remained consistent.
Last inspection: 7 months ago · 7 reports on file
5851 Galvez Road
Florida, 32507
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 7 health inspection reports
All Inspection Reports
7/29/2025· 7mo ago
Visit ID: 10933892
Met Inspection Standards1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed deep cut marks on main line cutting board in kitchen.
10/2/2024· 1y 5mo ago
Visit ID: 8990982
Met Inspection Standards1 basic
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water at bottom of reach in cooler on cook make line in main kitchen.
8/23/2024· 1y 6mo ago
Visit ID: 8868405
Met Inspection Standards- N/A:No Violations Were Observed
8/22/2024· 1y 6mo ago
Visit ID: 8789227
Follow-up Inspection Required3 high
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following HELD OVER 24 HOURS- shell eggs 55F, sliced tomatoes 49F, ham 44/45/47F, ground sausage 58F in breakfast reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following HELD OVER 24 HOURS- shell eggs 55F, sliced tomatoes 49F, ham 44/45/47F, ground sausage 58F in breakfast reach in cooler. See Stop Sale. Warning
4/1/2024· 1y 11mo ago
Visit ID: 8548306
Met Inspection Standards2 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling roof paint pilling in breakfast kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack in kitchen.
11/8/2023· 2y 4mo ago
Visit ID: 8339662
Met Inspection Standards3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust by by kitchen entrance.
- 08B-38-4:Basic - Food stored on floor. Upon inspection observed chicken stored on the floor of walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed walls in kitchen soiled and stained in kitchen. Repeat Violation
8/2/2023· 2y 7mo ago
Visit ID: 8270524
Met Inspection Standards- N/A:No Violations Were Observed