HOT HEAD BURRITOS PENSACOLA
2150 W NINE RD UNIT A
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-11: Upon call back employee training was not provided. Time extended. **Time Extended** - From follow-up inspection 2025-01-13: Upon inspection manager did not provide proof of employee food handlers training. **Admin Complaint**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-11: Upon call back employee training was not provided. Time extended. **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple air conditioning vents solid with dust and mold like substance in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --This violation is being addressed on a previous inspection from 07/02/2024.
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Upon inspection observed ceiling tile missing on top of main make line. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).