HOT HEAD BURRITOS PENSACOLA

HOT HEAD BURRITOS PENSACOLA located in PENSACOLA has undergone 11 health department inspections, achieving a 4.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 11 reports on file

2150 W NINE RD UNIT A

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 11 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13467108

Met Inspection Standards

N/A:No Violations Were Observed

1/5/2026· 2mo ago

Visit ID: 13556434

Met Inspection Standards

N/A:No Violations Were Observed

10/22/2025· 4mo ago

Visit ID: 13466805

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-10-22: Upon call back manager working to set a date to take final exam. 30 days time extended. **Time Extended**

7/21/2025· 7mo ago

Visit ID: 10870168

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

1/13/2025· 1y 1mo ago

Visit ID: 8820739

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/13/2025· 1y 1mo ago

Visit ID: 8886558

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-11: Upon call back employee training was not provided. Time extended. **Time Extended** - From follow-up inspection 2025-01-13: Upon inspection manager did not provide proof of employee food handlers training. Admin Complaint

9/11/2024· 1y 6mo ago

Visit ID: 8886444

Met Inspection Standards

1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple air conditioning vents solid with dust and mold like substance in kitchen.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --This violation is being addressed on a previous inspection from 07/02/2024.

9/11/2024· 1y 6mo ago

Visit ID: 8820238

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-11: Upon call back employee training was not provided. Time extended. **Time Extended**

7/2/2024· 1y 8mo ago

Visit ID: 8786838

Follow-up Inspection Required

1 int, 1 basic

36-36-4:Basic - Ceiling tile missing. Upon inspection observed ceiling tile missing on top of main make line. **Corrective Action Taken**
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/28/2023· 2y 2mo ago

Visit ID: 8438635

Met Inspection Standards

1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

7/6/2023· 2y 8mo ago

Visit ID: 8390896

Met Inspection Standards

1 high, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vent in kitchen soiled with accumulated dust.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.