DirtyFLRestaurant Inspection Data

HOLIDAY INN

7813 North Davis Highway
Pensacola, Florida, 32514
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8844705

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8990654

  • N/A:No Violations Were Observed

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8853897

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for food handlers working more than 60 days. Warning - From follow-up inspection 2024-08-08: Manager plans on having all food handlers food manager trained. Time extended to original callback date: 9/28/24. **Time Extended** - From follow-up inspection 2024-09-30: 2 employees left, 1 employee could not pass. Next class is scheduled, operator also has blank SafeStaff book. **Time Extended**

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8844209

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for food handlers working more than 60 days. Warning - From follow-up inspection 2024-08-08: Manager plans on having all food handlers food manager trained. Time extended to original callback date: 9/28/24. **Time Extended**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8737965

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine stopped functioning during testing. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce in reach-in cooler at 50f stored overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in reach-in cooler at 50f stored overnight. See stop sale. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for food handlers working more than 60 days. Warning

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8572869

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Philly steak over raw fish in walk-in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce in reach-in cooler at 50f for more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at service bar at 49f for 1 hour. Cut lettuce in reach-in cooler at 50f for more than 4 hours. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8573591

  • N/A:No Violations Were Observed

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8572415

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees provided. Warning - From follow-up inspection 2023-12-13: Establishment has books but certificates are not filled out. **Time Extended**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8359113

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: All more than 4 hours: cheese 49f, shell eggs 49f (ambient air), noodles 47f, sliced ham 45f, chopped lettuce 53f, liquid egg 46f, heavy cream 46f, butter 48f
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: all more than 4 hours: cheese 49f, shell eggs 49f (ambient air), noodles 47f, sliced ham 45f, chopped lettuce 53f, liquid egg 46f, heavy cream 46f, butter 48f. Reach-in cooler: out for 1 hour: salsa 50f, cheese 50f/ chopped melon 49f (for 2 hours) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding line: Roasted potatoes 131f (for 1 hour), grits 121f (for 3 hours), scrambled eggs 117f (for 30 minutes). Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of mop sink splitter attachment missing automatic vacuum breaker.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any verified food manager provided. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees provided. Warning