DirtyFLRestaurant Inspection Data

HILTON GARDEN INN PENSACOLA DOWNTOWN

HILTON GARDEN INN PENSACOLA DOWNTOWN maintains a 2.9/5 food safety rating based on 5 health department inspections in PENSACOLA. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

8 South 9th Avenue
Pensacola, Florida, 32502
Aragon
Escambia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10908342

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon 44F (held over 4hrs) in upright reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon 44F (held over 4hrs) in upright reach in cooler. See stop sale.

12/16/2024· 1y 2mo ago

Visit ID: 10741564

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical stored above make line. Operator moved spray bottle during inspection. Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8735278

Met Inspection Standards

3 high, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over ready to eat carrots and celery in walk in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed grouper in walk in cooler spoiled due to foul smell. Also, ready to eat celery spoiled in walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon 45/47F (held over 24hrs) in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon 45/47F (held over 24hrs) in reach in cooler. See Stop Sale.

3/5/2024· 2y ago

Visit ID: 8466952

Met Inspection Standards

1 high, 1 int

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Quaternary solution at 500ppm in compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand washing sinks used for other purposes in kitchen. Sink near pool service with cup and food debris in sink; sink at dish washing station and server station with drink stains.

8/8/2023· 2y 7mo ago

Visit ID: 8466498

Met Inspection Standards
  • N/A:No Violations Were Observed