HARRY ROY
410 S PALAFOX ST
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10800254
- N/A:No Violations Were Observed
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10757688
- N/A:No Violations Were Observed
Inspection Date: 3/14/2025
Inspection #: Visit ID: 10757604
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops. See stop sale. Warning - From follow-up inspection 2025-03-14: During callback, operator submitted HACCP but was denied. Operator is in the process of resubmitting plans. **Time Extended**
- 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed sous vide goat liver in ROP package in reach in freezer and walk in cooler. Warning - From follow-up inspection 2025-03-14: During callback, operator submitted HACCP for sous vide but packet was denied. Operator is in the process of resubmitting plans. **Time Extended**
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8729264
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops. See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed sous vide goat liver in ROP package in reach in freezer and walk in cooler. Warning
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8512204
- N/A:No Violations Were Observed
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8504139
- N/A:No Violations Were Observed