HARRY ROY
410 S PALAFOX ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops. See stop sale. Warning - From follow-up inspection 2025-03-14: During callback, operator submitted HACCP but was denied. Operator is in the process of resubmitting plans. **Time Extended**
- 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed sous vide goat liver in ROP package in reach in freezer and walk in cooler. Warning - From follow-up inspection 2025-03-14: During callback, operator submitted HACCP for sous vide but packet was denied. Operator is in the process of resubmitting plans. **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops. See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed sous vide goat liver in ROP package in reach in freezer and walk in cooler. Warning
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).