HARRY ROY

Food safety records indicate HARRY ROY in PENSACOLA has 6 inspections with a 4.4/5 overall rating. Food safety practices have remained consistent.

Last inspection: 9 months ago · 6 reports on file

410 S PALAFOX ST

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10800254

Met Inspection Standards

Visit ID: 10757688

Met Inspection Standards

Visit ID: 10757604

Follow-up Inspection Required

1 int, 1 basic

03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops. See stop sale. Warning - From follow-up inspection 2025-03-14: During callback, operator submitted HACCP but was denied. Operator is in the process of resubmitting plans. **Time Extended**
03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed sous vide goat liver in ROP package in reach in freezer and walk in cooler. Warning - From follow-up inspection 2025-03-14: During callback, operator submitted HACCP for sous vide but packet was denied. Operator is in the process of resubmitting plans. **Time Extended**

Visit ID: 8729264

Follow-up Inspection Required

1 high, 2 int, 1 basic

03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops. See stop sale. Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed sous vide goat liver in ROP package in reach in freezer and walk in cooler. Warning

Visit ID: 8512204

Met Inspection Standards

Visit ID: 8504139

Met Inspection Standards