DirtyFLRestaurant Inspection Data

HARDEES

HARDEES has 4 health inspections on file for its PENSACOLA location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

805 North Navy Boulevard
Pensacola, Florida, 32507
Ember Ridge
Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10928895

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and dust. Observed debris build up on ceiling and vents throughout establishment.
  • 35A-09-4:High Priority - Presence of insects. Observed one dead flying insect in raw chicken in make line reach in cooler. See stope sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken 45F (held over 4HRS) in reach in cooler. Also, observed one dead flying insect in raw chicken in make line reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 45F (held over 4HRS) and sausage 61F (held 1hr) in reach in cooler. See stop sale.

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8786497

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on clean dish rack.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for some employees.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8529588

  • N/A:No Violations Were Observed

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8385256

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen over biscuit oven and dish washing area in disrepair.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on bagging station counter and employee jacket on dry storage rack in dry storage area. Operator removed phone and jacket during inspection. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in the following areas: 1 in dry storage area and 1 dish washing area. None landed on food or food contact surfaces. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired.