DirtyFLRestaurant Inspection Data

HAMPTON INN AND SUITES I-10

HAMPTON INN AND SUITES I-10 has 4 health inspections on file for its PENSACOLA location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

7050 Plantation Road
Pensacola, Florida, 32504
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3640354

Inspection Completed - No Further Action

4/3/2025· 11mo ago

Visit ID: 8729705

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in reach-in cooler at 47f to 50f across already opened gallon of milk and other unopened gallons of milk. All milk has been stored in reach-in cooler over 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach-in cooler at 47f to 50f across already opened gallon of milk and other unopened gallons of milk. All milk has been stored in reach-in cooler over 4 hours. See stop sale. Repeat Violation

1/16/2024· 2y 1mo ago

Visit ID: 8590669

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2024· 2y 2mo ago

Visit ID: 8349197

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f for 30 minutes, hard boiled eggs 57f for 10 minutes, shredded cheese 72f for 2 hours Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer in reach in cooler by ice machine reading 10f, inspector thermometer and operator thermometer reading 36f.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at time of inspection. Operator replaced paper towels during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shredded cheese and hard boiled eggs held on time. No written procedures provided.