GROVER'S FINGERS & WINGS INC

North Davis Highway

Pensacola, Florida, 32504

Escambia County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8847416

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under hood vents soiled with grease.

Inspection #: Visit ID: 8746049

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over ready to eat items in 2 reach-in freezers. Manager corrected storage during inspection. Corrected On-Site

Inspection #: Visit ID: 8565343

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to scoop sugar.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on storage rack.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in cooler soiled with mold like substance.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing automatic vacuum breaker at hose bibb between triple sink and rinse table.

Inspection #: Visit ID: 8564905

Inspection #: Visit ID: 8363595

03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs in make line reach in cooler at 47f for 1 hour. Manager put lid on top of eggs too help cool them. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs in make line reach in cooler at 47f. Determined to have sat overnight above cooling line. Manager voluntarily disposed of eggs.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in make line reach in cooler at 47f. Determined to have sat overnight above cooling line. Manager voluntarily disposed of eggs. See stop sale.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 110f, cheese at 125f, chili at 130f. All for 30 minutes. Upon observation, temperature control knob is broken. After 1 hour, retemped items: gravy at 177, cheese at 140f, chili at 155fWarning **Corrective Action Taken** Warning