DirtyFLRestaurant Inspection Data

GROVER'S FINGERS & WINGS INC

Health inspection records show GROVER'S FINGERS & WINGS INC in PENSACOLA has 8 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 8 reports on file

North Davis Highway
Pensacola, Florida, 32504
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 13557721

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2025· 4mo ago

Visit ID: 13556424

Follow-up Inspection Required

1 high

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 8 flying insects in area around triple sink, chicken breading station, and hand washing sink. Warning - From follow-up inspection 2025-10-23: Observed 2 flying insects around 3 compartment sink. **Time Extended**

10/22/2025· 4mo ago

Visit ID: 10883539

Follow-up Inspection Required

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at breading station in disrepair.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill soiled with grease. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 8 flying insects in area around triple sink, chicken breading station, and hand washing sink. Warning

2/27/2025· 1y ago

Visit ID: 8847416

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under hood vents soiled with grease.

8/1/2024· 1y 7mo ago

Visit ID: 8746049

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over ready to eat items in 2 reach-in freezers. Manager corrected storage during inspection. Corrected On-Site

4/9/2024· 1y 11mo ago

Visit ID: 8565343

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle used to scoop sugar.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on storage rack.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in cooler soiled with mold like substance.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing automatic vacuum breaker at hose bibb between triple sink and rinse table.

12/6/2023· 2y 3mo ago

Visit ID: 8564905

Met Inspection Standards
  • N/A:No Violations Were Observed

12/4/2023· 2y 3mo ago

Visit ID: 8363595

Follow-up Inspection Required

4 high

  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs in make line reach in cooler at 47f for 1 hour. Manager put lid on top of eggs too help cool them. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs in make line reach in cooler at 47f. Determined to have sat overnight above cooling line. Manager voluntarily disposed of eggs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in make line reach in cooler at 47f. Determined to have sat overnight above cooling line. Manager voluntarily disposed of eggs. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 110f, cheese at 125f, chili at 130f. All for 30 minutes. Upon observation, temperature control knob is broken. After 1 hour, retemped items: gravy at 177, cheese at 140f, chili at 155fWarning **Corrective Action Taken** Warning