GREEKS CATERING & EVENTS INC
2325 Summit Boulevard
Pensacola, Florida, 32503
Cordova Place
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Warning - From follow-up inspection 2024-09-09: Upon callback inspection, no water available to unit. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 3 compartment sink 82F. Warning - From follow-up inspection 2024-09-09: Upon callback inspection, no hot water available. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2024-09-09: Upon callback inspection, no hot water available **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/8/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 3 compartment sink 82F. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 9/8/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/9/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cold holding unit
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by supplies at beginning of inspection. Operator cleared sink. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for unit. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees over 60 days. Warning
Food safety inspection conducted on 3/9/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Bowls/lids not inverted, operator corrected storage. Corrected On-Site
Food safety inspection conducted on 11/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).