GREEKS CATERING & EVENTS INC

With 9 inspections documented, GREEKS CATERING & EVENTS INC maintains a 4.4/5 food safety rating in PENSACOLA. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 9 reports on file

2325 Summit Boulevard

Pensacola, Florida, 32503

Cordova Place

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 9 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10934287

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection, no hot water available at handwashing sink or three compartment sink.

1/24/2025· 1y 1mo ago

Visit ID: 8883058

Met Inspection Standards

N/A:No Violations Were Observed

9/10/2024· 1y 6mo ago

Visit ID: 8884844

Met Inspection Standards

N/A:No Violations Were Observed

9/10/2024· 1y 6mo ago

Visit ID: 8883663

Met Inspection Standards

N/A:No Violations Were Observed

9/9/2024· 1y 6mo ago

Visit ID: 8883045

Follow-up Inspection Required

3 int

27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Warning - From follow-up inspection 2024-09-09: Upon callback inspection, no water available to unit. **Time Extended**
27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 3 compartment sink 82F. Warning - From follow-up inspection 2024-09-09: Upon callback inspection, no hot water available. **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2024-09-09: Upon callback inspection, no hot water available **Time Extended**

9/8/2024· 1y 6mo ago

Visit ID: 8711936

Follow-up Inspection Required

3 int

27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. 3 compartment sink 82F. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

9/8/2024· 1y 6mo ago

Visit ID: 8629038

Met Inspection Standards

N/A:No Violations Were Observed

3/9/2024· 2y ago

Visit ID: 8556241

Follow-up Inspection Required

3 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cold holding unit
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by supplies at beginning of inspection. Operator cleared sink. Corrected On-Site
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for unit. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees over 60 days. Warning

11/18/2023· 2y 3mo ago

Visit ID: 8333776

Met Inspection Standards

1 basic

25-05-4:Basic - Single-service articles improperly stored. Bowls/lids not inverted, operator corrected storage. Corrected On-Site