GOAT LIPS DELI AND COFFEE HOUSE
2811 COPTER RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. No ambient air thermometer located in reach-in cooler near walk-in cooler. Operator placed ambient air thermometer in cooler during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of pickles stored on floor in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes from previous day at 46f in reach-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes from previous day at 46f in reach-in cooler.
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap along threshold of side door leading to storage room behind kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 57 rodent dropping throughout establishment in the following locations: 13 in service sink in meat slicer room, 20 along wall behind slicing table, five under 3 compartment sink in kitchen, four behind pita bread freezer in storage area behind kitchen, seven behind empty freezer in storage area behind kitchen, and eight on shelf in dry storage. Operator began cleaning and sanitizing areas. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in coolers overnight: slice cheese 53f, burger patties 45f, tzatziki sauce 46f, gyro meat 45f, chicken tenders 46f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in coolers overnight: slice cheese 53f, burger patties 45f, tzatziki sauce 46f, gyro meat 45f, chicken tenders 46f. Warning
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from cook line with standing water present in bottom of cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler next to walk-in cooler cooked pasta 51f. Door opened frequently. Operator placed cooked pasta in walk in cooler to bring temperature down. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/30/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).